Ingredients
- 400 g fresh tuna loin (cleaned and skinless)
- 2 tablespoons fresh lime juice
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Fresh cilantro or parsley, finely chopped
- Thinly sliced scallions
- Toasted sesame seeds
Prep steps for the mango sauce:
- 1 ripe mango (peeled and diced)
- 2 tablespoons orange juice
- 1 teaspoon chili pepper (fresh or dried)
- 1 tablespoon honey (adjust to taste)
- Salt and pepper to taste
Instructions:
- Slice the tuna loin into thin strips, sashimi-style.
- In a bowl, mix the lime juice and soy sauce.
- Lightly marinate the tuna slices in this mixture for a few minutes to absorb flavor without "cooking" them too much. Season with salt and pepper to taste.
- For the mango sauce, blend the mango cubes in a food processor or blender with the orange juice, chili, and honey. Add salt and pepper to balance the flavor.
- On a serving plate, arrange the marinated tuna slices, gently drained.
- Drizzle the mango sauce over the tuna, partially covering the fish.
- Garnish with chopped cilantro or parsley, a sprinkle of scallions, and toasted sesame seeds for a fresh, vibrant finish.
Complement this colorful and tasty dish with our sweet potato chips — a crispy touch that adds the perfect texture contrast.
