Ingredients
- 1 head of garlic
- 1 tablespoon olive oil
- 1 cup Greek yogurt
- 1 cucharadita de jugo de limón
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh chopped dill (for garnish)
To roast the garlic:
- In a mixing bowl, combine the roasted garlic with the Greek yogurt, lemon juice, salt, and black pepper.
- Blend well until smooth and creamy.
- Chill in the refrigerator for 20–30 minutes to allow the flavors to develop.
- Garnish with fresh chopped dill as desired before serving.
Our “SOUR CREAM AND ONION CASSAVA CHIPS” are the perfect companion to add a crunchy touch and balanced flavor to this tasty sauce.
